2001 Red Ribbon
This 2001 commissioned cake underwent Hong Kong storage followed by 15 years of Malaysian storage that was more humid than the other version of the same cake we carry. The liquor is smooth and thick, juicy in the mouth with medicinal notes. The strength and vibrancy of the leaves shine through the earthy storage notes, with a radiating warmth. This is an aged puerh that is ready to drink in every sense.