2013 Biyun Hao Mahei
This cake is a blend of gushu material from Manxiu (曼秀, 60%), Daqishu (大漆树, 20%), and Wangong (弯弓, 20%). The 360g cake is double-wrapped and has been stored in Mr. Chen’s own storage in Taiwan. Natural Taiwan storage. Perhaps due to the Wangong content, this tea is stronger in flavour and punchier in energy than the 2012. We have noticed it turning a corner in 2020, towards greater sweetness and thickness.
360g cake, wrapper may have some small holes as in the photo, or around the edge.