2013 Biyun Hao Mahei
This cake is a blend of gushu material from Manxiu (曼秀, 60%), Daqishu (大漆树, 20%), and Wangong (弯弓, 20%). The 360g cake is double-wrapped and has been stored in Mr. Chen’s own storage in Taiwan. Natural Taiwan storage. Perhaps due to the Wangong content, this tea is stronger, punchier, and apparently younger than the 2012.
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