Biyun Hao Preorder 2026

1. Preorders will be accepted until Monday Jan 19, 2026.

2. Shipping is difficult to predict accurately, but we estimate that we should be able to ship these out within two months.

3. If any other teas from our catalogue are added to the order, these will be kept in storage until the entire order is shipped.

4. Preorders will not be refunded or modified after they are placed.

Description

In preparation for the upcoming price increases following Chinese New Year 2026, we are offering an opportunity for a group preorder of Biyun Hao early productions.  Most of these teas will be familiar to our customers over the past few years, especially the spectacular earliest BYH productions of blended Gushu from Yiwu and Manzhuan in 2004, 2005, and 2006, which we view as some of the best available references for early Gushu productions from Manzhuan and Yiwu. There are three special offers in this release, of teas in particularly low supply which will likely be bought out:

1. 2009 Xiaomannai (小曼乃), an excellent Gushu production from Xiaomannai village in the Yiwu region. This is likely to be the last time this tea is available.  From the same producers used in the 04-06 blends.
2. 2010 Jingmai (景邁), the last remaining stock of Biyun Hao production from Gushu material in Jingmai, a region that BYH has only produced twice. The 2011 production is sold out, and very few cakes remain from this initial 2010 production.  Highly recommended for those who wish to experience high quality semi-aged Jingmai with more traditional processing.
3. 2011 Zhengzialiangzhi (鄭家樑子), perhaps the best Mahei production from Biyun Hao. Wonderful resinous perfume, good longevity, deep penetrating heating effect.