Dragon Tea House (H.K.) Yiwu Gushu
$225.00 – $545.00
We have been offering teas from Dragon Tea House for several years: a lineup of Yiwu gushu pressings with beautiful material and with a processing style that is aging very well.
These sheng puerh teas were produced by a small Hong Kong teahouse that has been in the business for more than a hundred years. The maker of this tea, Ms. Connie Ngai, spends around 6 weeks every spring in northern Yiwu to press one line of cakes per year from the same area, a high altitude old forest “yesheng” gushu on land which is now part of the state-protected “guoyoulin” forest. As a result, this tea is a single-origin but internally blended tea. Ms. Ngai has several decades of experience producing puerh tea, but also drinking and studying aged puerh, oolong and white tea.
2007 DTH Yiwu Gushu, 357g cake, 545$
2014 DTH Yiwu Gushu, 357g cake, 275$
2015 DTH Yiwu Gushu, 357g cake, 250$
2016 DTH Yiwu Gushu, 357g cake, 225$
